
Published on January 23, 2008

Food
Retro Live Cafe at the Queen Sirikit National Convention Centre is still celebrating the New Year with a myriad of delectable international cuisine offered during lunch buffet throughout the month for Bt270 per person.
The menu includes salmon strudel, chicken breast stuffed with liver in light basil cream sauce, pork piccatas with mushroom sauce, noodles and much more. In the evening, treat yourself to the definitive fusion menu.
The lunch buffet is available daily from 11am to 2.30pm.
Call (02) 203 4021-2 or visit NccFB.com.
Japanese favourites
Chef Aki, Tsu & Nami's head chef, invites you to appreciate seafood from the cold waters of Hokkaido. Known for its outstanding texture and flavour, the seafood is served fresh in the form of sashimi, or grilled, steamed or done teppanyaki style.
The promotion continues until March 31.
The restaurants are located in the lower lobby of the JW Marriott Hotel and are open daily from 11.30am to 2.30pm and 6 to 10.30pm. Reservations are recommended.
Call (02) 656 7709.
Divine dim sum
The Evergarden Chinese Restaurant at Bangkok's Evergreen Laurel Hotel has been named by Thailand Tatler and Metro magazines as one of the best restaurants in Thailand, and is best known for its exceptional dim sum.
Dim sum, which means "to touch your heart", is served either steamed or fried, and made with a combination of meats, seafood, and vegetables. The promotion includes a 30-per-cent discount.
Call (02) 266 9988 or (02) 266 7266, extensions 2832-33.
Opening postponed
In condolence at the passing of Her Royal Highness Princess Galyani Vadhana, the grand opening of the Angelini Restaurant and Bar at Shangri-La Hotel has been postponed to tomorrow.
Call (02) 237 3766.
Compiled by Juthamas Cholthavornpong,
The Nation
The writer can be contacted at foodlife@nationgroup.com.
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