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Published on November 14, 2007

The Dusit Thani Hotel's Italian restaurant il cielo introduces seafood specials to its menu, among them black mussels and red-pepper relish, and squid-ink seafood ravioli with lobster bisque.

The promotion is offered until November 18 during dinner. Call (02) 200 9000, extension 2299 for reservations.

Have a strawberry Christmas

With Christmas coming up, t@Lobby on the ground floor of Pathumwan Princess Hotel is offering heaps of seasonal foods along with a sensual strawberry promotion. The pastry chef has created some innovative strawberry desserts and pastries to seduce in the promotion Say it with Strawberries, which runs until November 30.

A new menu of select teas and coffees joins the chocolate fountains, all served right at your table.

T@Lobby is open daily from 6.30am to 10.30pm. Call (02) 216 3700, extension 20105.

Seafood circus

Ratchaprasong Square Trade Association is inviting gourmets to the third annual international food festival. The focus of this year's fair is delectable seafood specialities.

The festival will be held from tomorrow to November 18 from 5 to 10pm at Ratchaprasong junction in the area between Gaysorn and the Intercontinental Hotel and the area outside Amarin Plaza and the Erawan Bangkok. Adding to this treat for the senses will be live music performances throughout the event.

More than 50 eateries in the district will present fresh and tasty dishes such as barbecue skewers, smoked seafood platters, seafood paella and much more. Prices range from Bt20 to Bt140. Call (02) 612 5900, extension 5703 for more information.

Compiled by Gummy Bear

The Nation

The Food Page can be contacted at foodlife@nationgroup.com.