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Published on November 7, 2007

Speciality sushi varieties are on promotion at Nai Lert Park Hotel's Genji Japanese restaurant. Chefs will be busying rolling up and slicing the delicacies until November 30.

On the menu are "spider" sushi rolls, chakin sushi, tempura sushi rolls, temaki sushi, tuna sarada maki, rainbow sushi rolls, vegetarian sushi rolls and inari sushi.

The restaurant is open daily for lunch and dinner. Call (02) 253 0123, extension 8056.

Supercharged buffet

The Atrium restaurant of the Landmark Hotel offers lunch, dinner and Sunday brunch buffets that have all been upgraded - bigger, better and more choices are available, including Asian and international dishes, prime rib, imported fresh seafood and an extensive Japanese counter.

Costs for the buffets range between Bt750 and Bt1,290.

Gold and Platinum credit card holders and their guests get a 40-per-cent discount on meals.

Call (02) 254 0404, extension 4288.

Fermented and fabulous

Pathumwan Princess Hotel's award-winning Kongju Korean restaurant presents a kimchi festival, highlighted by 15 new kimchi varieties that are available until November 30.

Also until the end of the month, Kongju is offering premium fare prepared Korean-barbecue style right at your table, including Alaskan king crab, Australian Meltique beef, king prawns, Scottish oysters and yellow-fin tuna.

The restaurant is open daily for lunch and dinner. Call (02) 216 3700, extension 20230.

Compiled by Gummy Bear

The Nation