Blending innovation with tradition in Milan

Highly respected among his peers, Claudio Sadler epitomises Italian nuova      cucina to the point where his name is synonymous with culinary quality and   creativity.

The eponymous restaurant finely embodies the best of this one-man tradition in a rustic albeit pleasantly trendy setting.

The inventive, carefully thought-out menu includes such memorable dishes as the smoked fish ravioli with Jerusalem artichokes and milk sauce, a bold combination for amazing results; and the famously delicious spaghetti with a scorpion-fish sauce. Service is, of course, flawless and the wine list still manages to amaze.

Sadler

Via Ettore Troilo 14

(corner of via Conchetta,

moving to via Ascanio Sforza 77)

20136 Milan, Italy

Tel.: (+392) 5810 4451

Fax: (+392) 5811 2343

Website: Sadler.it

Practical Information: Open for dinner only, Monday to Saturday, 8 to 10.30pm, reservations essential

Closed: December 24 to 26, January 1 to 10 and August 10 to13.

Capacity: 35 cover charges in the main room and 15 cover charges in a small private dining room.