Published on July 21, 2007
The exceedingly elegant dining room, with its refined tablecloths, stylish chandeliers and classy mirrors, perfectly fits the ceaseless flow of culinary excellence coming from the kitchen.
The chef conjures up the best of French cuisine, but does so with the shameless use of British products and ingredients.
The flawlessly performed dishes, like the langoustine with pork belly and sweet spice or the now famous saddle of rabbit with calamari and tomato risotto, can bring the guests to the verge of ecstasy.
As for dessert, be sure not to miss the coffee parfait with chocolate fondant.
The Capital Restaurant The Capital Hotel
The Capital Hotel
22-24 Basil Street, London SW3 1AT
Tel: (+ 44 207) 589 5171
Fax: (+44 207 225 0011
Practical Information: Open daily for lunch, noon to 2.30pm and dinner 7 to 10pm
Closed for two days over Christmas period
Capacity: 35 cover charges in the main room
Two private dining rooms are available.