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Published on July 18, 2007

Pan-roasted Celtic scallops with black pudding, mint, pea puree and seared foie gras is definitely recommended. Canadian scallops with black truffle shavings, morel mushrooms and shallot marmalade is also worth trying.

The restaurant, located in the south wing of the hotel, offers magnificent views of the Chao Phya River, the Krung Thep Bridge, historic rice barges and fascinating river life, as well as the hotel's tropical gardens.

Open daily from 6 to 11pm. Call (02) 476 0022, extension 1416 or visit MarriottDining. com.

 

Gummy Bear

The Nation

The editor can be contacted

at foodlife@nationgroup.com.