• 
• 

Published on July 4, 2007

Peninsula hotel's award-winning Mei Jiang Cantonese restaurant and its executive Chinese chef Jackie Ho proudly present the 10-course Flavours of the East set menu featuring lobster, oysters and scallops for Bt3,500 to Bt4,300. Call (02) 861 2888 for reservations.

Country cooking

Royal Princess Larn Luang Hotel's Piccolo Italian restaurant features a 25-per-cent discount on its new rustic-style dishes on Saturday and Sunday until September 30. Call (02) 281 3088, extension 106 for reservations.

Noodles, no lemons

Lemon Cherry Cafe serves different Asian noodle dishes with Thai spices created by the chefs of the Blue Elephant restaurant. On the menu are hard-to-find items such as Singaporean laksa with shrimp balls and bean sprouts, Japanese soba salad laab style, wrapped panang, laab chicken burgers, egg noodles with grilled pork, and foie gras ravioli. The restaurant is located on the first floor of CentralWorld.

Compiled by Gummy Bear

The Nation