TASTEBUDS
Sinful sweetness
Stop by at the Cream Fudge Factory and tuck into a frozen Cafe Au Lait made with the creamiest coffee, ice cream and Maltesers.
The drink is available until January 31 at Siam Paragon, Seacon Square, Future Park Rangsit, Market Village, Sailon Pavilion in Hua Hin and at Suvarnabhumi Airport's concourses B and F.
Cod courses Chef Jun Tomiyama at Keyaki restaurant is marking this festive season with special dishes made with cod milt. Featured are cod milt with ponzu sauce, cod milt sushi and cod milt tempura. Not only is every dish amazingly delicious, but they also help strengthen you. Available until December 30. Call (02) 632 9000, extension 4205.
Juthamas Cholthavornpong
The Nation
The writer can be contacted at foodlife@nation-group.com.
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